The Effects of Leakage Radiation from X-Rays Coursework - 120

The Effects of Leakage Radiation from X-Rays - Coursework Example The paper uncovers the commitment of Heinrich Hertz to the historical backdrop of radioactivity through the revelation of the nearness of radio waves. Nonetheless, it was Henri Becquerel, who led further examinations on the advantageous impacts of radioactive waves. The paper uncovers that crafted by the two researchers prompted the revelation of the potential employments of radioactivity. Madame Curie is credited for having completed investigates that prompted the disclosure of more employments of radioactivity. The paper likewise uncovers the commitment of Thomas A. Edison about the utilization of the best calcium tungstate-based alternative in the radiation procedure. Hal Gray is credited for having found the wellbeing related utilization of radioactive waves while Herman Muller was the researcher who is credited for the disclosure of the way that radiation legitimately added to the creation of new hereditary traits.Radiation alludes to the procedure through which vitality is prod uced as waves or particles. Radiation pioneers assumed a significant job in radiation history impacts. Researchers began making the primary disclosures about radiation and nuclear structures in the nineteenth century. A researcher by the name Wilhelm Conrad Roentgen is credited for the revelation of the fundamental properties of X-beams. Henri Becquerel was the person who first finds radioactivity. Every one of these disclosures and studies significantly affected the historical backdrop of radioactivity. From the thoughts that the pioneers found, different researchers can find increasingly about the utilization of radioactivity. In looking at the comprehension of the idea of radioactivity during the nineteenth century, and the comprehension of the equivalent at present, it is obvious that there is a huge improvement in the comprehension and use of radioactivity in different fields.

Opposing Genetically Modified Organisms Essays - Biology

Restricting Genetically Modified Organisms Because of biotechnology and its wake of contention that follows, a number or associations have voiced their interests toward the corporate driven control. As a result of biotechnologies indiscretion, or intentions, dissident gatherings have ascended all through the world restricting the curiosity of hereditarily changed creatures. The aim of biotech organizations is to showcase and in the end sell these developments, in the long run expanding their benefits and stock costs so new items can be financed while the investors fill their pockets. Contradicting associations which consider biotechnologies to be as a threat to society and the numerous other life shapes that exist on our planet hinders such a procedure. Greenpeace is maybe the greatest association contrary to hereditarily adjusted creatures. Greenpeace is a worldwide ecological association which battles to help ensure and reestablish nature. It is as of now associated with various territories including; atmosphere, toxics, atomic, seas, sea dumping, woodlands and the to some degree novel territory of hereditary building. As indicated by Greenpeace, hereditarily altered creatures must not be discharged in nature, as the ramifications for the earth and development are erratic and irreversible (Greenpeace, 2000). Once discharged, the new living life forms made by hereditary designing can cooperate with different types of life, imitate, move their qualities and change in light of ecological impacts. Much of the time they can never be reviewed or contained. Any errors or bothersome outcomes could be given to every single group of people yet to come of life. Greenpeace tends to realities like these on their site, including that the presen tation of outside species is a significant reason for natural interruption and disintegration of biodiversity. For instance, in the United States alone, 42% of the species on the compromised or jeopardized species list are in danger essentially on account of non-indigenous species costing the US economy an expected $123 billion every year (Greenpeace, 2000). Other extremist associations take a comparative stand. Another frank gathering restricting hereditarily altered living beings is the Sierra Club of Canada. The Sierra Club has been dynamic in Canada since 1969, chipping away at issues of open strategy and ecological mindfulness. They additionally have nearby sections and working gatherings in each locale of the nation. With their new, ?Welcome to the Safe Food/Sustainable Agriculture Campaign,? the Sierra Club is illuminating the general population on the perils regarding hereditary designing. They have begun this battle by appropriating data bundles and by making continuous visits to markets informing people in general of built items which lay on the racks. With their in-your-face sort of restriction, gatherings, for example, the Campaign for Food Safety and Family Farm Defenders take a stand in opposition to hereditary building. With its developing worries on plants and animals different associations branch off and focus on explicit regions, for example, the Environmental Defense Fund and The American Humane Society (Boyens, 2000). These associations endeavor to address biotechnology from various, however interrelated points of view regarding ecological, wellbeing and creature thought. Associations, for example, these depend on their

How to Recover from a bad Freshman Year in High School TKG

How to Recover from a bad Freshman Year in High School So, you had a not-so-great freshman year? You’re likely reading this because you ended your freshman year with a less-than-stellar GPA or you just felt like your performance was lackluster. It happens, and we commend you for searching out information to better yourself in the future. It’s better than getting to senior year, realizing your GPA sucks, and frantically Googling, “how to get into college with bad grades.” (Yes, we wrote a blog post with this title.) The first step is admitting you have a problem! We’re here to tell you: it’s going to be okay. We know that you are capable of more and we want to help you get on track. Here are three easy steps to getting out of a freshman year hole: ONE: Take a good, hard look at your study habits and revamp themOrganizational methods are very personal and they look different for everyone. For some, it’s paper. For others, it’s online/web-based. For additional groups of people, it’s a combination. But, be honest about wha t keeps you organized and what gets crumpled up at the bottom of your bag. There’s no shame in admitting you can’t figure out iCal for the life of you. What’s shameful is missing homework assignments because you “forgot” and you had no back-up system. You cannot rely on your brain to remember everything. Spoiler: no adult does. We all have various organizational systems that we’ve honed over the years as a result of failure(s) to meet deadlines. So do some internal work there. And also, procrastination is universal, but avoidance is not a good look. Avoidance leads to a lack of preparation which means you’re barely eking by with a C+ on your math test. Old habits die hard, and clearly yours did not work for you. The good news is that you can change that by reconsidering your time management decisions. Maybe those two hours you’re spending re-reading something that you loved for class can be better spent reviewing those biology concepts that were challenging. Or, mayb e setting a goal of finishing your homework by 7pm so that you can watch 1 hour of your favorite show each day will incentivize you to be productive. Hot tip for success: leave your phone in another room while you do your homework, by the way. It’s not a “research tool.” Sorry, not sorry.TWO: Ask for helpThis is probably the hardest one to swallow. So, naturally, it’s also the most important takeaway. We have no doubt that you have an eager and willing support system that stands at the ready to help you however they can. These people include: your caregivers, your teachers, and your peers, though the list goes on depending on your community and chosen family. It’s the *asking* for help part that has to come from you. Know that there is no shame in acknowledging your areas for improvement and working hard to strengthen them. No one can go at the endless challenges of life alone, and you’re no exception. So, talk to your teachers about getting extra help. They’ll either help you themselves (you might need to *gasp* give up your lunch break to do this. Be grateful. It’s worth it) or know where to point you. You might even inspire them to host office hours for students who are also struggling. Or, tell your parents you need some tutoring help. Oftentimes, local libraries offer low-cost tutoring resources if the cost is a barrier. THREE: Create an accountability method Similar to study methods, this also looks different for everyone. Oftentimes, it’s helpful to enlist a peer who has similar academic goals to yours to help with this because accountability can be a two-way street. Schedule check-ins and even share study sessions (in person, not via FaceTime) where you both decide on a goal and try to finish it side-by-side. Knowing that someone else is counting on your productivity to keep them focused will undoubtedly trick your brain into being just that: productive. Other accountability methods include: creating a dynamic to-do list each day on which you can check off or cross out items, or creating standing tutoring sessions by which you have to get a certain amount of work done in order to arrive prepared. Now that you feel like you’re in good shape moving forward, be sure to revisit this senior year. It doesn’t go away! You must now explain this inconsistent smudge on your transcript in the additional information section of the Common App come senior year when you’re filling out college applications. We know that it feels a long way off, but just because you initiate and maintain an upswing in your GPA and overall academic performance, doesn’t mean that freshman year goes away. That’s what the additional information section was made for. It’s perfect for this. In fact, if you don’t use the section to explain what was going on in your life during this time (even if it means explaining--artfully--a lack of organizational cohesion and commitment to your academics that you then found through meditation, Jesus , music, fear of your parents’ wrath, etc. etc.), then colleges will assume the worst: laziness. You’ve worked hard up until this point, so don’t lose sight of a central aim of the Perfect College Application: a complete one. Everything should be understandable and comprehensible, with no holes, unaddressed inconsistencies, or question marks in your college application. If you think that this will go unnoticed, we’ve taught you nothing. You know that thing when your parents tell you that you won’t get in trouble as long as you tell the truth? Well, that’s what we’re saying. But we’re actually serious because we don’t have access to your WiFi or cell phone to change the password or take it away.   Let us know if we can help you streamline your study habits and get on track by emailing or calling us.

Toomers Seventh Street, Depicts Life and Issues in the...

Toomers Seventh Street, Depicts Life and Issues in the Prohibition Period Toomer captures very deep thoughts in his writing in fairly simple language. The way he works his ideas into the text is amazing. In Seventh Street, an excerpt from his larger work, Cane, Toomer blends ethnic ideas together while speaking about issues that involve the whole public spectrum. He begins with a four-line verse that draws the reader in and helps him to visualize the setting. Money burns the pocket, pocket hurts, Bootleggers in silken shirts, Ballooned, zooming Cadillacs, Whizzing, whizzing down the street-car tracks. The world Toomer is speaking about seems very busy and fast-paced. He uses street imagery to create†¦show more content†¦He describes the African-Americans on the street as crude-boned and soft-skinned, implying that the people have a base in being natural and real and therefore they are soft-skinned, meaning they are beautiful, interesting people who naturally want to celebrate and enjoy life. They breathe a loafer air, and are therefore quite laid-back and easy-going in their way of life. On the other hand, the people in Washington, the government officials and all those who support Prohibition are described as dull and boring. He describes the blacks presence in Washington as thrusting unconcscious rhythms, black reddish blood into the white and whitewashed wood of Washington. Stale soggy wood of Washington. He uses the word blood to represent the livelihood and the energy of the blacks. Those who support Prohibition are described as white and whitewashed wood of Washington. Therefore, they are seen as completely washed of life and energy. They are simply dry, boring people who do not understand what living is really all about. He mentions how wedges rust in soggy wood. The people of Seventh Street simply cannot mesh with those who support Prohibition. Toomer says the the wood should be cut and split and allowed to dry in the sun and blow away. It seems as though Toomer is trying to show a conflict between the blacks and the whites at a deeper level. Wedges rust in soggy wood...Wedges are brilliant in the sun. Seventh

Human Trafficking Is A Global Crime - 1439 Words

Human trafficking, by definition, is â€Å"the illegal movement of people, typically for the purposes of forced labor or commercial sexual exploitation.† Most people would say that human trafficking is a very serious crime that needs to be better regulated and the laws pertaining to it needs to be more enforced to help those enslaved within break free. Others may say that because human trafficking is such a large and worldwide â€Å"business† that makes millions each year, it will be extremely difficult to control and govern even with improved legislation. Human trafficking is a global crime that occurs almost, if not everywhere. It leads to people being forced into modern day slavery and is something that needs to be prevented and better regulated.†¦show more content†¦Sometimes they are taken to foreign countries and cities they don’t know, and other times dark and unsafe factories and warehouses. In America, while it might seem like a country that tra fficking does not exist, in larger cities like San Diego, human and sex trafficking is extremely prevalent, making it one of the largest underground economies. Dr. Ami Carpenter, the lead professor of â€Å"Measuring the Nature and Extent of Gang Involvement in Sex Trafficking in San Diego†, reports that â€Å"at least 110 gangs are involved in commercial exploitation of people† (2016). In other words, most gangs within the city participate in some sort of transporting of people either for the use of moving drugs to different areas, prostitution, or labor work. Furthermore, the leaders of the gangs that facilitate the trafficking, also known as pimps, are appearing to be a â€Å"significant and growing feature† (Human-trafficking study - university of San Diego, 2016) in the gang community, especially those who force women into labor. In addition, more and more gangs are not only transporting the people from their area, but also trafficking across the Mexican b order and other countries to get cheap or free labor. According to the San Diego study, â€Å"20% of trafficking victims †¦come from Mexico and 10 other countries† (2016). These gangs are involving people from all over and forcing them into an unknown area with unknown people. Human trafficking in

Unhealthy Fast Food Essay - 906 Words

The population of America is becoming more aware of the importance of good nutrition. Ironically the people are becoming increasingly less healthy. In the 1960s the nation ate healthier but knew less about nutrition. The foods that the teenagers consume today contributes to the increasing weight and decreasing health of the nation. Many outside factors determine the eating habits of teenagers today. When the baby boomer generation grew up a majority of the homes had mothers who worked in the home. The mother usually made sure that the meal prepared for dinner was balanced and healthy. Today many teens live in homes where both parents work. This means that after school and most likely past dinner time they are alone. When†¦show more content†¦So on the way to work they will buy dinner at a fast food restaurant. Places such as McDonaldss, Burger King, and Taco Bell have begun to appear on every street corner. Fast food restaurants made an appearance in America in the 1960s. They have not been around for very long and already the effects are destroying the health of the people in America. This is because people go to what to tastes good and these foods taste good to the kids. When their parents grew up a trip to grandmas for Sunday dinner was a treat and a variety from the meals at home. Today the treat is going out to a fast food restaurant. These foods are us ually inexpensive, prepared for the person, and they taste good. The downside to these places is that their food is greasy and high in fat. Both of these are contributors to high blood pressure and high frequency of heart attacks among the American population. College age students face different problems than the teens in high school. When students live in dormitories at a university or college, they eat on a meal plan. They usually do not have money of their own to spend on food at restaurants so the cafeteria regulates what food they eat. The cafeterias serve a lot of foods such as hamburgers or other meats with sauces and a lot of potatoes. These foods are very high in starch and cause of weight gain. A major part of college is the all night study sessions before a test. These allShow MoreRelatedFast Food is Unhealthy Food Essay1686 Words   |  7 Pagesliterature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: There is shit in the meat.†Ã‚   ―  Eric Schlosser,  Fast Food Nation: The Dark Side of the All-American Meal According to Morgan Spurlocks documentary  Super Size Me, one in every four Americans visits a fast food restaurant each day. AmericaRead MoreThe Unhealthy Ingredients of Fast Food1026 Words   |  4 PagesThe development of fast food was revolutionary; however this revolution was corrupted by big business and their desire to maximize profit. With fast food being a staple for society, due to its convenience, the consumers fail to realize what is inside that burger they are eating. These cost effective additives may be justifiable in a businessman’s perspective but what about the consumer? Cellulose, or better know as wood, doesn’t come to mind as millions of uniformed customers chow down on theirRead MoreBenefits Of Fast Food And Unhealthy Food1318 Words   |  6 PagesOur nation has become one of the fattest nations in the world. Due to cheap fast food chain restaurants being on every corner, it has made it a lot easier to settle for unhealthy foods to save time. When healthy foods are higher priced than fatty foods then it is time for a change. Obesity is a growing crisis in America, it has become widely accepted. Social media and the food market have been influences in obesity rates today by not shaming the people who chose to put their life at risk. ObesityRead MoreFast Foods Are Unhealthy for Teenagers Essay1713 Words   |  7 Pagescurrent and future health (Marlow). The decision to feast at fast food restaurants is an unhealthy preference which leads to a mixture of health problems. Teenagers desire instant gratification and quickly become overfe d and under nourished at fast food restaurants. (Ram). â€Å"It’s extremely difficult to eat in a healthy way at a fast-food restaurant. Despite some of their recent healthful offerings, the menus still tend to include foods high in salt, sugar and calories and low in fiber and nutrientsRead MoreEssay on Fast Food Is So Unhealthy, Troy Is the Alternative527 Words   |  3 PagesAmericans crave high calorie fast food and go to places such as McDonalds, Wendy’s, and Burger King. The main reason that people are drawn to it because to them it tastes rich and bold in flavor but in reality fast food is unhealthy. Nowadays people try to take the healthier route but some people are connected to fast food because it’s easy to afford and it’s close to where they live. As healthier restaurants are growing its crucial to keep the same foods and flavor as fast food restaurant. The new exclusiveRead MoreWe Must Regulate the Advertising of Unhealthy Fast Food Essay1494 Words   |  6 Pagesthe event? One might say the game-winning drive, the players excitement, but what most of us remember was the commercials. The hilarious Old Spice commericals, the creative, funny, car commercials, and most importantly the dozens of commercials about food. Ranging from Campbell’s Soup, to Snickers, to Coca Cola, these commercials seem to be shown just for our entertainment; however, although we might not realize it, they do influence our decision making down the road. It no longer amazes people whenRead MoreThe Impact Of Nutrition Information On Advertisement Of Fast Food Chains Essay1313 Words   |  6 Pagesadvertisement of fast food chains The fast food industry in the U.S. has rapidly expanded in the past few decades (Hwang, 2013). In 2014, the industry has created a 3% current value growth, indicating its robust and continued ability in the U.S. market overall (Euromonitor, 2015). This strong increase has largely changed Americans’ lifestyle and eating habits; the amount of money they spend on fast food is more than that on education, readings and videos (Schlosser, 1998). Moreover, the fast food chains spentRead MoreFast-Food Advertising Causes Obesity Essay1395 Words   |  6 Pagesyouth or children who eat from fast food restaurants have a big risk for becoming overweight. Some research shows that greater familiarity with fast food advertising on television is associated with obesity in young people (Pediatric Academic Societies parag.1). It is known that these children and adolescents are being extremely exposed to fast food advertising including the internet, social media, and particularly on television. The marketer and owners of these fast food restaurants use many techniquesRead MoreIs Fast Food The New Tobacco?1502 Words   |  7 Pagescontent of the fast food he ate on a near-daily basis for decades, and which he claimed caused his multiple illnesses (Daily Caller). The people of the court ruled that Barber’s choice of food was the cause of his many health issues, not the restaurants which supplied the fast food. In this case, the court held the consumer responsible for his selections; however, the court’s expectation of personal responsibility in food selection will most likely become anachronous. The article â€Å"Is Fast Food the New TobaccoRead MoreFast Food Is Responsible For The Biggest Legacy Of Food Industry997 Words   |  4 PagesGolden Arches Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. The â€Å"fast food† term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Once you take your first bite you only find yourself coming back for more. Fast food is responsible for the biggest legacy in food industry, plays the biggest role in our economy

Civil Liability and Private Police Paper free essay sample

These regulations are not on for the individual security professional but also for anyone or company providing private security or protection services. BSIS monitors unlicensed activity and may initiate administrative, civil, or criminal enforcement actions for violations. The governing body for security and protective services in the state of California is the Bureau of Security and Investigative Services that falls under the California Department of Consumer Affairs (DCA). DCA provides protective services to consumers and also protects licensed professionals from unfair competition by unlicensed companies and organizations (Bureau of Security and Investigative Services, 2007). Companies and individuals, which fall under the jurisdiction of the DCA, are security guards, alarm companies, locksmiths, and private investigators. The DCA monitors any violations of California rules and regulations that pertain to these occupations. The state of California has some of the strictest guidelines for security personnel, companies, and organizations. The state requirements for a security guard are as follows: he or she must receive eight hours of training and instruction on â€Å"Power to Arrest† training and also pass a state examination. We will write a custom essay sample on Civil Liability and Private Police Paper or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The security professional is required to complete an additional 32 hours of training and instruction within their first six months. Following the first eight hours of instruction a person who has passed the power to arrest examination can apply for a state security guard card. This can be done online for a fee of $51 with an additional fee of $49. 0 for a finger print processing and Federal Bureau of Investigations fingerprint processing services. In the state of California a person who wishes to get his or her security guard card must be at least 18 undergo a history background check, and complete the required 40 hours of required training (Security Guard Fact Sheet, 2012). The training to receive a state issued security guard card does not include firearm, tear gas, and baton permits. These permits require additional fees, training, and qualifications. The state of California has some of the strictest penalties for violations of these regulations, individuals, and companies that operate without the California mandated licensing could be subject to criminal penalties and civil liability. Companies that to perform any type of uniformed or plainclothes security functions and investigative services in the state of California must acquire a Private Patrol Operator license (PPO). The requirements for an PPO include the requirements for a guard card however; the fee is $700 for a company license fee. Before applying the company must provide proof of a one million dollar insurance policy. The policy must be divided in half, on portion for injury or destruction of property and the other for bodily harm or death. The person or persons applying for this license must be at least 18 and must have 2,000 hours of guard experience or the equivalent of. This person or persons are also required to pass a two-hour examination that covers the Private Security Services Act and other regulations such as safety and emergency procedures. There are some exemptions for security personnel in the state of California. Law enforcement officers may perform security guard duties while off-duty from their law enforcement agency. The personnel are not required to possess a guard card during their duties as a security guard. Law enforcement personnel may be armed if he or she receives written permission from their law enforcement employer. If this permission is not given the law enforcement officer may obtain an exposed firearm permit from the state, which will allow him or her to carry an exposed weapon while off-duty and working as a security guard. The state of California has some of the strictest regulations for security guard professionals and companies. There are not many exemptions to these regulations and violations carry a hefty fine and suspension of licensing. The state of California imposes these strict regulations to protect consumers and licensed professionals from unfair labor and illegal criminal acts by unlicensed people and companies. These rules help make the security professionals in the state of California maintain high standards and by ensure that the security professional conduct of all licensed security organizations.

Comparison of Indian and Japanese cuisines Essay Example

Comparison of Indian and Japanese cuisines Essay Index Page no Content 5-12 Comparison and contrast of characteristics of both the cuisines 13-16 Discussion of influences on both the cuisines 17-18 Discussion the definition of multi-cultural work nature of food and drink 19-20 Food trends 2011 vs 2012 Overview Wasabi is a sushi bar serving only sushi in Phoenix Mall in Vlman Nagar, Pune. It serves authentic, traditional sushi. Wasabi is Just 6 months old. Initially, there was great response for sushi but now sales are dipping down. One of the main reason is acceptability of sushi in its authentic form since many of the guest comment cards nsist they would like to have sushi with Indian tough to it. Owners of this restaurant are thinking of rebranding the restaurant that would offer sushi with Indian taste to it. This concept aims at providing Indian and Japanese Fusion Cuisine keeping in line with latest food trends in the market. I am currently working as Chef-De-partie in Wasabi and report to the Executive Chef who is Japanese. The Executive Chef has given me the responsibility to research the commercial feasibility of the fusion sushi and I am to assist him with the same. Background of sushi: The original type of sushi, known today as nare-zushi was first developed in Southeast Asia before introduction to Japan. Sushi literally means sour-tasting. The oldest form of sushi in Japan, narezushi still very closely resembles this process, wherein fish is fermented via being wrapped in soured fermenting rice which results in a sour taste. We will write a custom essay sample on Comparison of Indian and Japanese cuisines specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Comparison of Indian and Japanese cuisines specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Comparison of Indian and Japanese cuisines specifically for you FOR ONLY $16.38 $13.9/page Hire Writer In Japan, narezushi evolved into oshizushi and ultimately Edomae nigirizushi, which is what the world today, knows as sushi. (Asian artmall, 2006) Contemporary Japanese sushi has little resemblance to the traditional lacto- fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. As sushi evolved, vinegar was started to be added to the mixture for better taste and preservation. The vinegar amplified the rices sourness and was known to increase its shelf life, allowing the fermentation process to be shortened and eventually abandoned. The contemporary version, internationally known as sushi, was created by Hanaya Yohei (1799-1858). (Asian artmall, 2006) Today sushi has become a delicacy in Japan and is considered one of the most prestigious food items to be served. The increasing popularity of sushi has resulted in various variations all round the world. With Indian style food in the backdrop, how sushi can be served to the Viman Nagars masses so that it appeals them forms the crust of the assignment. . 1 Compare and contrast the characteristics of Indian and Japanese cuisines Both the Indian and Japanese cuisines have come a long way in terms of their evolution from the conventional era to the contemporary period. How both these cuisines differentiate is being discussed based on the following parameters: Conventional menu structures Japanese cuisine: A typi cal Japanese meal basically has four components: rice, a soup, the main dish, and pickles. Rice is the staple component and lies at the core of Japanese food culture. Soup is usually sipped slowly throughout a meal. (Ghildiyal, 2010) Indian Cuisine: Whereas Indian meal compromises of roti (bread), a vegetable/meat preparation (dry preparation or gravvy), a rice preparation which is generally plain rice accompanied with a dal-based curry-like preparation. (Ghildiyal, 2010) Course structures The standard traditional Japanese meal, IchiJu-sansai meaning one soup, three ides consists of soup, rice, pickles and three dishes or accompaniments is meant to be eaten all together and served all at once. Therefore the diners wait till all the dishes are assembled at the table and then eat from their individual bowls of rice, adding soup, pickles and condiments to taste and alternating with morsels of accompaniments. (webmd, 2006) Indian Cuisine: However, in case of Indian meals, the vegetable preparation and roti (bread) are generally served first. After the diner is satisfied with this course he is then served rice along with the dal-based curry. The diner mixes the curry along with the rice and can eat it along with the vegetable preparation. webmd, 2006) Eating habits Japanese Cuisine: Up until maybe 50 years ago most people ate soup and rice three meal day and occasionally ate dried, salted or fermented dish The characteristic way of eating Japanese cuisine is to alternate between eating the rice, soup and side dishes. (Mcwilliams, 2012) A traditional meal is served with rice, vegetables and miso (fermented soy bean paste) soup and fruit is often eaten as desert. Many dishes come with soy sauce or wasabi (very hot mustard-like green horseradish). Many urban Japanese have adopted the American way of eating†a big breakfast, light lunch, and a big dinner. Miso soup and rice are a dietary base, often eaten for breakfast, lunch, and dinner. Breakfast (asa-gohan) generally consists of Juice, coffee, eggs and toast or rice. A typical breakfast consists of rice, miso soup, spinach and egg. Most people eat breakfast at home. Its hard to find a restaurant that serves breakfast. Many coffee ships have a set breakfast with a drink, toast, boiled egg and light food. On the weekends people eat pancakes or a traditional breakfast of miso oup, rice, egg, vegetable and fish. Lunch (hiru-gohan) is generally eaten by many people out due to work, grabbing a quick meal or snack such as a bowl of noodles, sandwiches, rice balls or even Chinese food. Dinner (ban-gohan) is generally an informal meal with meat or fish, rice and miso soup. Main dishes made at home, include thing things like curry rice, pork cutlets, meatloaf-like hamburgers, fried fish, stir fried chicken or pork dishes, and dishes made with tofu. Fancier dinners include some of the items listed below. Japanese often drink nothing with their meals; Miso soup often serves the purpose of a drink. Sometimes beer, wine, hot tea, cold tea, water or other drinks are served with their meals. An evening snack of fruit is commonly eaten. The accompaniments in Japanese food are generally pickled vegetables where vegetables are soaked in a mixture of vinegar and sugar. Indian The breakfast could be anything ranging from poorl (deep-fried fluffy Indian bread) and chole(chick- peas with tomato), idli ( a savory cake) and sambhar ( a lentil based dish) , poha (a rice preparation), paratha ( a flat Indian bread usually stuffed with different vegetables such as potatoes , spinach etc. nd many more. There is no restriction or generalization of what an individual could have in the breakfast in the morning. Most people however prefer a hot cup of tea or coffee in the morning. (Mcwilliams, 2012) The afternoon lunch is either home-packed (dabba) or is had in the canteens by the working class. The lunch includes the typical roti(bread), vegetable preparation, rice and dal-based curry with a swee t occasionally. Evening breakfast is generally lighter than the morning breakfast and is generally accompanied with a hot cup of tea or a coffee. The dinner is the same as afternoon unch including the typical roti(bread), vegetable preparation, rice and dal-based curry with a sweet occasionally. The accompaniments in Indian food generally include sliced onions, lemons, pickles (mango, lemon) and sometimes salads. Characteristics of food Japanese cuisine is mostly seafood-based and generally it doesnt have the thick spicy curries and gravies associated with Indian food. Though Japan accounts for only 2% of the worlds population, its people eat 10% of the worlds fish. The flipside of Japans fish craze means the Japanese eat less red meat. The Japanese diet includes huge amounts of rice. The main unique characteristic of rice which is grown in Japan is that it is more glutinous as compared to rice grown in India. When such type of rice is pounded it results in a sticky rice paste. This paste is shaped into cakes that can be grilled or perhaps wrapped in seaweed. Soups are also an integral part of Japanese cuisine and most of the soups are clear soups. They are also an integral part of Japanese breakfast. Red bell peppers, green beans, zucchini, eggplant, onions, burdock, tomatoes, green peppers, lettuce, carrots, spinach, bamboo shoots, beets, lotus root, turnips, daikon (or giant white radish), shiitake mushrooms, sweet otatoes, and seaweed (or sea vegetables), such as kombu, nor, and wakame all have a place in the Japanese diet. As many as four or five different varieties are served in a single meal and no one thinks it odd to have vegetable soup or a salad for breakfast. A typical Japanese dessert is an assortment of seasonal fruits, peeled, sliced, and arranged on a pretty plate. People do enjoy Western desserts like ice cream and cakes, but theyre usually offered in smaller portions and subtler flavors compared to the West. A cup of Japanese green tea is the perfect end to any meal. (Mcwilliams, 2012) Indian cuisine: The Indian cuisine is mostly spices-based which is intended to produce flavorful food consisting of whole or powdered chilli pepper (mirch), black mustard seed (sarso), cardamom (elaichi), cumin Oeera), turmeric (haldi), asafoetida (hing), ginger (a drak), coriander (dhania), and garlic (lehsun). One popular spice mix is garam masala, a powder that typically includes five or more dried spices, including cardamom, clove and cinnamon. Most of the food is vegetarian-based. Therefore a wide variety of vegetables are used in Indian preparations perhaps more than the Japanese cuisine. All Indian breads are flat. Most common is called Roti made with whole grain wheat flour. The diet of most of the people is based on the regional topography i. e people near the coastal region have seafood-based diet, people in North-India have more of a meat-based diet. Cooking methods To enjoy the fresh taste of seasonal products, Japanese cooking time for roasting and broiling is kept relatively short. (Kumakura, 2009) Indian cuisine: However, in Indian cooking, most of the curries involve the bhunao process, where any vegetable or meat is continually saut? ©ed and stir fried in onions, tomatoes, ginger, garlic, green chilies, and oil. Way of eating Japanese, traditionally, use chopsticks which are short, frequently tapered sticks used in pairs of equal length as eating utensils for noodles, rice and other preparations Also they dont use spoons to drink their soup but directly sip it from the bowls. Making sounds while sipping soup is not considered rude in their culture. On the contrary, it represents that one is enjoying the food served to him/her. (Kumakura, 2009) Indian cuisine: Indians generally prefer hands when having roti( bread) along with the vegetable preparation. Proper scooping technique involves making a boat-like shape with the oti, scooping up the curry without letting too much of the curry touch our fingers, and inserting the food into our mouth before anything spills out. Spoons could be used while consuming rice. List of condiments used A handful of Japanese condiments are available to personalise flavours. Wasabi is the pale green powdered root of the Japanese horseradish plant is used to garnish Sushi and add pungency (like Mustard or Mooli but with far more impact) to homemade dressings or sauces. Karashi is mustard, hotter than its western counterpart and used as a garnish or added to dressings and sauces. Shichimi or Ichimi Togarashi are Japanese chili powders used for sprinkling over noodles, miso soup, and stir-fried vegetables. Ichimi means one taste and consists of only Japanese chili pepper while Shichimi means seven tastes, and contains seven spices that include chilli, black sesame seeds, poppy seeds and hemp seeds among others. Sesame seeds, sesame oil, Gomashio (sesame salt), Furikake, Walnuts, Peanuts, red pepper, ginger, shiso (a flavourful herb), sansho (Sichuan peppercorn), citrus peel, Mitsuba (a fresh herb) and Monosodium Glutamate are other ingredients used in cooking or as table condiments. Kumakura, 2009) Indian cuisine: Spices are the very soul of Indian cuisine. They form the foundation of the cuisine that has existed for centuries. It is virtually impossible to cook any Indian dish without spices, even if they are only red chillies and salt. Bay leaves (teJ patta): An aromatic herb used for flavouring vegetables and meat. Black peppercorns (sabut kali mirch): A pungent aromatic condiment. Cardamoms (elaichi): One of the worlds most expensive spices, there are two varieties -the large, black-brown ones, which have a heavier favour and the small green ones which are aromatic and have a delicate lavour Carom seeds (aJwain): Also known as thymol or omum; used in pickles and vegetable dishes. Chilli and chilli powder: There are at least 20 known varieties of chilli powders. The range of chillies can be from white and yellow to saffron and red in colour While capsicums or peppers are mild and flavoured, Goan chillies are dark red in colour and not pungent. Green chillies are similar to fresh red chillies and their seeds are the most pungent. Red Kashmiri chillies are very mild and can be used for colouring and flavouring. Cinnamon (dalchini): Most Indian food is cooked with cassia bark, which is a good substitute for real cinnamon. However it does not have the delicate flavour of cinnamon as its flavour is much stronger. Ghildiyal, 2010) Cloves (bung): Cloves are the dried flower buds of an evergreen plant. The oil of cloves contains phenol, which is a good antiseptic and helps in preserving food. Coriander (dhaniya) seeds: Coriander seed powder is a very important spice in Indian food. Fresh coriander leaves are used for garnishing. Coriander has a strong, pungent smell b ut is almost indispensable to Indian cuisine. Cumin Oeera) seeds: Cumin seeds come in two varieties: white and black. The white variety is the more ommon one and is used as extensively as coriander seed powder while the black variety is more aromatic and peppery. Curry leaves (kadhi patta): These impart a subtle flavour when fried until they are crisp. They are popular in South Indian dishes. Fennel (moti saunf) seeds: Fennel seeds are a common ingredient for flavouring stocks, sauces, and curries. Used extensively as an ingredient in paan and as an effective digestive. Fenugreek seeds (methi dana): Fenugreek seeds are square, flat and yellowish-brown in colour Care must be taken in using the seeds as they are bitter and the quantity used must be controlled. Mace Oavitri): Mace is a part of the nutmeg. It is the shell of the nutmeg kernel. It has a flavour similar to nutmeg, but Is more delicate and is used in rice dishes. Mustard seeds (raJ):Tiny, dark, round seeds used for tempering in dais and pickles. Nutmeg Oaiphal): This is used to make fragrant garam masala. The kernel must be finely grated Just before use. Excessive use must be avoided as it can be poisonous. Onion seeds (kalonJi): Sprinkled over Indian breads and used in cooking vegetables. Pomegranate seeds (anar dana): Used in making savouries, and for giving a sour flavour. Poppy (khuskhus) seeds: White oppy seeds, roasted and ground, are used to provide a nutty flavour and to thicken gravies. Saffron (kesar): The worlds most expensive spice, saffron must be soaked in either warm milk or water and used at the end of cooking a dish. Tamarind (imli): The bitter-sweet, highly acidic pulp of the tamarind is used to flavour foods, and is a good source of iron, potassium and magnesium. Turmeric (haldi): Turmeric is a rhizome of the ginger family. (Ghildiyal, 2010) Portion control: Japanese portion sizes are small as compared to Indian cuisine. Indian cuisines: Indian portion sizes vary from region to region but are comparatively more as ompared to Japanese cuisines. The above differences can be summarized by the following table: Japanese Cuisine Indian Cuisine Conventional menu structure Four basic components: rice, a soup, the main dish, and pickles Four basic components: roti, vegetable/meat based preparation, rice, and dal-based curry Course structure All dishes are served once Roti and vegetable/ meat preparation first and then rice with dal-based curry Eating habits Food consumed during breakfast, lunch and dinner is different as compared to Indian cuisine. Also, accompaniments are different Food consumed during breakfast, unch and dinner is different as compared to Indian cuisine. Also, accompaniments are different Characteristics Sea-food based Inclusion of huge amounts of rice Soups integral part of meal Inclusion of wide variety of vegetables Extensive uses of spices Curry and gravy-based Inclusion of breads Diet varies from region to region unlike Japan Inclusion of wider variety of vegetables Cooking method Relatively shorter amount of time taken for roasting and boiling Bhunao process is used extensively Way of eating Chopsticks used as holding utensils, soups are sipped directly from bowl Hands are used directly to handle food while eating. Spoons used occasionally. Condiments used Wasabi, Karashi, shichimi, sesame seeds and oil, sansho, furikake etc Cinnamon, cardramom, bay-leaves, cumin, coriander, mace etc. Now let us look at some of the similarities between the two cuisines: Extensive used of vegetables Both the cuisines involve wide use of variety of vegetables. In the Japanese cuisine, these vegetables are generally soaked and pickled and served as accompaniments along with the main dishes. In the Indian cuisine, the vegetables are saut? ©ed or stir- fried to from thick curries or gravies or even dry preparations. Sharing of food Both the cuisines give utmost importance to the hospitality aspect of service. In both the cuisines, food is served in common bowls and shared amongst those sitting on the dining table. Cooking ideologies Even though both the cuisines use different cooking methods, the ideology behind them is more or less the same. The Japanese believe in retaining the original natural flavor of any ingredient and therefore prefer to eat food which is not cooked thoroughly. Whereas, the Indians believe in using spices to incorporate their flavor into their food to make the final produce more flavorful. Both the cuisines believe in aking use of freshest seasonal local produce. Presentation Both the cuisines believe in the concept of encouraging the diner to eat with their eyes by enjoying the beauty of their food. For example. The knife used to cut sashimi is a long knife beveled on one side. The sharpness of the edge and the slicing method involves pulling the knife on the fish, which does not damage the tissues, maintaining its umami (savouriness). Itamae (specialist chefs of Japanese cuisine) make the technique look easy, but it requires extensive training. Sushi is similar, maintaining the tissue fluid in the slices of fish, so its taste in combination ith the sushi rice can be appreciated. Similarly, lots of India chefs now-a-days are paying a lot of attention to the creative and presentation aspect of food which is served to the guests so that it looks more eye-appealing and the guests can enjoy it more. 1. 2 Discuss influences in world cuisine Japanese cuisine 1. Geographical conditions Sea-food based cuisine Japan is a long island about 3,500 km in length from north-east to southwest, situated in the Pacific Ocean to the east of the Eurasian bloc. The surrounding sea is a mixture of warm and cold streams, giving abundant varieties of fish. Beside the wide variety of fish that are available in the ocean, there are several types of fresh fish and edible planktons available locally in the rivers and lakes as well. Due to this large supply of fish, Japanese cuisine is sea-food based. (Kumakura, 2009) Inclusion of vegetables/ rice in cuisine The Japanese climate is characterized by warm monsoons, although the northern region is temperate and the southern islands subtropical. As a result, distinct changes over four seasons are experienced, which has been an important factor in Japanese cuisine. There are two rainy seasons in Japan. One is in June (Tsuyu: plum ain) and the other is in September (Akisame: autumn rain). The annual rainfall averages 2,000 mm, so fresh water is abundant. This water provides benefits to Japanese agriculture, allowing cultivation of rice, vegetables and fruit. (Kumakura, 2009) 2. Eating habits Portion control The Japanese food dishes are generally served in smaller portions. They believe eating in moderation helps keep an individual healthy. In Japan, food is served on separate small plates and bowls instead of on one big plate. Diners take turns having little tastes of everything. Japanese believe serving smaller portions is one of the best ecrets for eating healthfully and losing weight. Also, inclusion of nutritious foods like tofu, rice, vegetables and even fish which is believed to have anti-carcinogenic properties makes they believe that they follow a healthy diet. Also, the reason for this being that many Japanese like to enjoy different foods so that they can sample. Rice for example is a staple in the diet, and they eat a small bowl full and then go back for more if wanted. The portions themselves are smaller; however the choices to pick and eat from can be huge during a meal. (Kumakura, 2009) 3. Religion Majority of people in Japan follow Buddhism. Because of the respect for life, Buddhists may abstain from eating meat and fish. However, these foods are not strictly forbidden and many dishes do contain some meat and fish. Rice is the staple of the diet and eating in moderation is encouraged by this religion. (Mcwilliams, 2012) 4. Raw ingredients A primary characteristic of Japanese cuisine is the enjoyment of the raw taste of food, without using strongly flavored sauces. Japanese therefore keep the cooking time for roasting and broiling relatively short to enjoy the fresh taste of seasonal products and accompaniments are served in accordance to the main dish served. For ex. Shoyu (soy sauce) enhances the flavor of the raw fish. (Kumakura, 2009) 5. Lifestyle The country is geared towards an active lifestyle which centers around three key aspects: work, socializing and recreation. Most of the people walk for 3-5 kms daily and therefore there is a need for high-carbohydrate diet to keep them energetic and fresh. This is the reason why they consume simple-carbs based diet like rice, noodles, soya etc. Indian cuisine Spices based cuisine, inclusion of wide variety of vegetables Indian cuisine uses a wide variety of spices in its food preparations. The spices are used to flavor the food, aking each dish distinct and aromatic. Each spice by itself imparts a very unique flavor, but when used together with other spices, the combination and permutation of different spices change the individual characteristics. The extensive use of spices is because India has favorable climatic and soil conditions for growing spices and other semi-tropical herbs. Also, the fertile plains of a majority of rivers across India encourage agriculture in the early era and since then wide variety of vegetables are grown making it a national profession ever since. Therefore, the cuisine involves use f a wide variety of vegetables. No generalization of the cuisine Unlike the Japanese cuisine, the Indian cuisine cannot be generalized by any one characteristic. Since India is a huge nation which is divided into different regions, culturally different cuisines have evolved in their own way in such parts. The multi- cuisine structure involves the following cuisines: (Muller, 2002) Bengali Food Bengali cuisine is appreciated for its fabulous use of panchphoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The specialty of Bengali food lies in the perfect blend of sweet and spicy flavors. Gujarati Food The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style. Kashmiri Food Kashmiri food that we have today in the restaurants has evolved over the years. Highly influenced by the traditional food of the Kashmiri pundits, it has now taken some of the features of the cooking style adopted in Central Asia, Persia and Afghanistan. Mughlai Cuisine Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era. Punjabi Food The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. In Punjab, home ooking differs from the restaurant cooking style. Rajasthan Food The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthans use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets. South Indian Cuisine The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its onderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams. (Bali, 2010) 2. Religion In spite of the cultural differences across India, majority of people follow Hinduism and Jainism. Both these religions strictly forbid consumption of any form of meat and therefore most of them are vegetarians. Cow is considered sacred and therefore beef is not consumed by these people. Avoidance of alcohol is observed by such people to avoid any possible loss of self-control Fasting may also be done at various times of the year during various celestial events and other special days. (Mcwilliams, 2012) However, in the last few years, people have broken free from their bondage of religious restrictions and started consuming meat. The most common meat eaten in India is chicken because cattle-rearing has become easy and has huge potential from the commercial aspect. 3. Cooking methods As stated earlier, the main aim of Indian cuisine is to make the food flavorful and aromatic by incorporating the flavor of different spices and condiments in their preparations. As a result of this, bhunao process is used which includes saut? ©ing and stir-frying vegetables/ meat for a long period of time until the desired level of aroma and flavor is obtained.

Ideas And Themes In Writings English Literature Essay Essay Example

Ideas And Themes In Writings English Literature Essay Essay Example Ideas And Themes In Writings English Literature Essay Essay Ideas And Themes In Writings English Literature Essay Essay Writers use tonss of literary techniques and characteristics to back up their thoughts and subjects in their writings.All those tehniques are design to pull strings and determine the readers perceptions.They place readers to react to the authorship in certain ways, either holding with or challenging those themes.Themes of allienation, nostalgia to love and loss are really frequently repeated in Literature.We can see this really clear in three short narratives which I would wish to compose about, Erneast Hemingways Hills Like White Elephants , John Cheevers The Enormous Radio and Doriss Lessing To Room Nineteen.In first narrative Hemingway tells us about inabillity to pass on efficaciously in a relationhip.Main characters got a immense trouble in jointing their feelings which makes them frustrated with each other.In The Enormous Radio we see subjects such as dependence and loss of control, hidden secrets ans dirts and communicating issues but they all lead to the chief subject of t his narrative which is loss of love.Last Doris Lessing narrative subjects are subject of allienation, individuality issue and loss of sense of being.Main character of this narrative, Susan is portrayed as a captive of political orientation driven by sociaty that adult females are expected to be lief and volitionally acepting their repression and bondage. Narrative point of viewe is one of the first techniques which has immense influence on significance and tone of the story.All narratives are written in the same a 3rd individual point of viewe but with a small difference between them.Erneast Hemingway wrote Hills Like White Elephants in 3rd individual point of position and aim which is limited to what characters say and do.He does nt uncover their ideas ang feelings, as a readers we need to think that by construing the text.In Enormous Radio we see that storyteller use the same 3rd individual point of viewe but it s omniscient.He is able to depict non merely each characteraa‚Â ¬a„?s actions but besides their inside emotions, motivations, and feelings.Sometimes narrator even takes subjective attack by depicting one of the characters Irene as a egoistic adult females which is merely concerned about how people viewe her and by depicting Jim as a loyal and difficult working adult male who tries really difficult to give her and their kids a comfy life.In Doriss Lessings To Room Nineteen narrative starts from the 3rd individual narrative point of viewe merely to switch subsequently in a narrative to first individual point of viewe.Lessing utilizations watercourse of concioussness techinque and interior soliloquy which creates the feeling for the reader that he is about listen ining on the flow of concious experience in characters mind.This give a reader an acces to ideas, emotions and esthesiss experienced by a character. Varied inside informations of puting and character has got a immense contributon to the maning of these short stories.Setting plays the biggest function in Hemingways narrative where even the rubric refers to symbolical importance of it.Jig, one of the characters of a narrative, by depicting the hills that they look like white elephants refers to her gestation and the chief issue of this narrative which is abortion.She describes the hills in the distance that they look like white elephants because American which she travells with, views the babe as an aproaching obstruction to their careless life.The remainder of a scene besides provides symbolism which express the tenseness and struggle between the couple.The train paths traveling into two different waies, in between which twosome sits at the train station might mention to match being in the center of doing drastic determination. A twosome is merely like those paths which run side by side but will neer hold a opportunity to run into . Different sort of land on both sides, on one viridity and fertile and on the other dry and without trees besides describes their different viewe and reading of the quandary of pregnancy.In The Enormous Radio , the reaching of the new wireless which changes its scene, traveling deeper in the house, traveling from the door to the center of the life room behind the couch because of its physical ugnliness it seems to be like agressive interloper, irrupting Irenes life.By listening to the wireless which picks up noises and conversations from the whole edifice she besides starts irrupting on other people lifes.This is how we start to see immense alteration in Irene and her relationship with Jim.She gets involved in people lives heard on the wireless so much she shortly became down and alterations from a pleasant, instead apparent adult female to a adult female who doubts who she is and uncertainties in her relationship with her husband.They both start to gain there is a tenseness in th eir matrimony, that Irene has many dark, deep secrets which she has hidden really good all these old ages and which she feels guilty about.Setting it s non so of import in this story.Narrator is seeking to concentrate merely on the wireless, voices and music coming out of it which plays immense function in a narrative by determining ambiance of a narrative and besides altering temper of a chief characters.The same we will see in Doris Lessings narrative where there is less description on puting but this minimal art have immense importance for the meaning.This minimal art gives the reader a sense of unrealized emptiness of a relationshp between Susan and Matthew and emptiness in Susan s life which is described as a desert which shows her hopelessness and depressesion.Also the empty room 19 which in she spends most of a clip describes Susan s demand of allienation. Use of techniques such as sarcasm, symbolism an understatement by wrtiers in those short narratives has got a immense impact on themes.The most of import in those narratives is symbolism which is a usage of symbols to stand for or propose other things or ideas.As said before in Hills Like White Elephants we can already see symbolism in the rubric of a story.Jig refers to the hills that they look like white elephants to speak about abortion which is the chief subject of this story.A white elephant is a mostly useless object that is expenssive to ain and maitain which symbolise a unborn baby.The whole symbolism of a scene is of import in many ways which I already had a opportunity to analyze earlier.The rail paths could symbolize Jigs and Americans relationship and being in the center of doing an of import decision.Two sides of a station described in a narrative has it s ain significance, green can by a symbol of life, babe, a new beggining and dry side can stand for decease and abort ion.Irony in this narrative chiefly shows Jig s defeat towards the American and this is its chief purpose.In conversation between them about licuorice and its familiar gustatory sensation we can clearly see Jig is non merely mentioning to a drink but besides to their life style which she is able to abandon at any point to settle down.I believe immense impact on the narrative has the last sentence spoken by Jig, when she tells the American she is fine.We can understand this sentence as an sarcasm and that Jig will travel through with the abortion because of her inability to pass on her feelings to the American wich leaves her defeated and non being able to contend anymore.Also conversation between them, approximately such an of import topic which is abortion, seems to be really simple, fiddling and even pointless.The talk about good drinks and lovely hills is merely a screen for a deathly argument.This tehnique used by Hemingway is called understatement.Again symbolism is used in Joh ns Cheever The Enormous Radio.It is chiefly used to depict the concealed significance of the wireless from the title.It symbolise an dependence and loss of control.Irene gets so obssesed with listening to her friends and neighbors on the wireless that she is non even interested any longer in her relationships with other people in existent life.She prefers to travel place and eavsdropp on them through the radio.Radio besides symbolise a concealed secret and scandal.When Irene start to doubts felicity of her marriege, all secrets are being revealed like larceny and abortion, which she was concealing all these years.Radio is besides used as an irony.It was purchased to convey joy and felicity to Irenes and Jims life but it merely caused problem between them uncovering deep and dark secrets.In To the room 19 once more we can happen symbolism in the rubric of a story.We see Susan as a adult female who has been caught up in the web of the societal functions in a community and she is seek ing to step out of this universe into a universe of her ain devising which is room nineteen.She is no longer a married woman and female parent in this room, she escapes her societal function and she eventually finds peace and freedom.We can see an sarcasm in words depicting Susan and Matthew as intelligent which is the really characteristic that is their downfall.Although they do everything sanely in their heads, their repression of her as a adult female is anything but intelligent.Also Lessing usage repeat technique, utilizing word intelligence fiftee times to do an sarcasm even stronger. Dialogues, conversations between characters have besides large impact on the significance of those stories.Hemingway narrative is told in 3rd individual point of viewe and it does nt state us any facts about characters.This is why duologue is of import and we need to interpretate it to happen out about attitudes oh the chief characters towards each other.Their are able in this manner to talk for themselve and we can besides see through the tone and form of the duologue, exsistence of a deep job in their relationship.In The Enormous Radio duologue has the same purpose.We are able through duologue to happen out more about characters ideas and feelings.We besides in a duologue see a tenseness between chief characters, which bilds up towards the terminal of the story.In the To Room Nineteen Doris Lessing we can see through duologues between Susan and Matthew the deficiency of communicating in their married life.Lessing besides use interior soliloquy to emphasize the significance of the story.Through Susan s interior soliloquy we can see her helplensness and emptiness of her matrimony life. All those strories got their ain particular construction which has an impact on the temper and ambiance of these stories.In Hemingways Hills Like White Elephants puting frames the narrative, it plays a important function in finding the ambiance in his work. The pick of a scene and objects supports the sytuation and develops the narrative conflict.Also duologues are keeping the narrative together, they tell us about the chief subject of a story.In The Enormous Radio music frames the narrative, creates the temper and reveals the emotional passage of the characters.In To Room Nineteen Doris Lessing is utilizing more literary techniques in her authorship to back up the significance. Narrator by altering the tone of linguistic communication creates a mood.At the beggining of a authorship words are longer which makes reading slower and creates really peacfull effect.But than towards the terminal of a narrative storyteller is seeking to make tenseness in a narrative and starts utilizing shorter words which makes our reading much quicker.Also watercourse of conciousness technique adds dramatic consequence to the narrative and without it composing would be really bland. I have truly enjoyed reading short narratives, particularly those three which I have chosen for this rating and analysis.Mainly I believe so because of female issues in sociaty presented in those stories.Earnest Hemingways Hills Like White Elephants is deffinitelly my favourite.It is really interesting that storyteller does nt uncover any informations about characters, what they think and feel.To happen out we need to interpretate the text, in this instance duologue between them.Through reading the narrative I felt like sitting following to the twosome, eavsdropping on their conversation.Because there is a immense communicating issue between them and they are unable to uncover their true feelings once more it is left to the reader to analyze what characters are truly thinking.It besides intrigued me how narrative shows a contrast between male and female viewe on relationsips.When abortion for Jig, killing their unborn babe is a immense determination for her, for American is merely a simple operation letting the air in.He does nt place himself with the babe which is an obstruction for him and his careless lifestale. I besides found The Enormous Radio really interesting to read.I believe John Cheever through this narrative once more proved the fact how pass oning issues between people might impact their relationship.Irenes secrets and dirts creates tenseness between their matrimony and they lead to loss of trust and love between them.The construction of a narrative has besides catched my attention.I found it really interesting that music was making the temper in the narrative and that music was uncovering the emotional passage of the characters.In To Room Nineteen I was hugle intrested in Lessings attitude towards female repression, disaffection and flight which is all exposed in this story.She tries to explicate how societal, cultural, and ethic recreations, how they all limit adult females positions and experiences and their rational, religious, and emotiona l freedom.By indroducing us to the chief character Susan, which full exsistence was like prison, she tells us that this allienation might even ensue in mental breakdown.Short narratives are really speedy and gratifying reading but still they have a immense deepness and of import message hidden in them.I would deffinitely recomend to others short narratives which I had a opportunity to read and I will besides go on to spread out my experience as a reader.

Negitive Leadership Experiance Essay Example | Topics and Well Written Essays - 750 words

Negitive Leadership Experiance - Essay Example Our job was quality control of the pictures that the users of this websites uploaded. We were looking eliminate undesirable photos that showed hate crimes, nude pictures, or excessive violence. Our job entailed looking at thousands of pictures everyday and flagging the ones that did not meet quality standards. The company started off well offering the employees prizes for the best monthly performance and offering a bonus of up to $5.50 an hour over the basic pay for extra production. Everyone in the company was very excited about the prospects of working for this firm. Things turn sour very fast as the leadership team of the company became a disgrace to the business world. When a company enters into a verbal contract with the employees you cannot go back on your word. That is what occurred at the company. A few months passed and the top performers did not receive the prizes promised. The company also was not paying the promised bonus, everyone instead was making minimum wage. The pri ze issue was a major fraud since these prizes were offered to us by a representative of the top client, MySpace. We believe that the administration kept the prizes to themselves instead of giving them to the employees. Things at this company continued to get worse. The bonus that the company was supposed to pay was for exceeding a quota of 10,000 pictures an hour. The bonus was supposed to be given for added production beyond the quota. The company on top of stealing our bonus decided to up the quota to 25,000 an hour without any extra compensation. The employees were extremely frustrated at the abuse from the administration. As we thought things could not get any worse the company began to pay our payroll late. Every paycheck would be paid two to three weeks late. Another issue was that the company began to steal hours worked from the checks of a lot of employees. I have never worked and I hope to never work at a company like this one again. The negative leadership the managers dis played is something that I thought would never occur at a corporation in the United States. As incredible as it is to believe there were others displays of negative leadership that were beyond belief. The company need shift leaders to keep track of the crews since the operation ran 24/7. The shift leader was a supervisory position that paid an extra $3 an hour. Typically those types of jobs would go to people with an education in business administration or workers that had previous experience in a supervisory role. This company decided to give these jobs to the most unqualified persons they could find. None of the shift leader chosen had a college education. I estimated that over 2/3 of the staff of around 200 employees were college educated many of them with masters including some with MBA degrees. I believe the reason the firm chose unqualified high school graduates was because they wanted to manipulate these workers since the firm was breaking numerous labor laws. Negative leader ship such as what occurred at the company I worked is a bad example of corporate behavior. Three attributes of negative leadership are unreliable, dishonesty, and irresponsibility (Rapidbi, 2011). Leadership is very important towards the success of a corporation. There are different ways companies can improve the leadership of its workers and of key personnel. A great way to improve the leadership skills of employees is by exposing employees to team

Dreyfus and Kelly's Take on Nihilism Essay Example | Topics and Well Written Essays - 750 words

Dreyfus and Kelly's Take on Nihilism - Essay Example However, this is not the case. Ultimately, what a nihilist believes and understands is the fact that no truth, reality, morality, or levels of any measurable norms can be inferred. As such, the nihilist is led to the understanding that the negation of objective meaning, purpose, or some type of value, is part and parcel of the worldview that such a philosophy espouses. In effect, the reader should come to the understanding that an individual that believed in nihilism would quickly denote that no objective reason or rational exists for any action or consequence; rather, the nihilistic approach would conclude that no moral good or objectivity can be derived from any situation – creating a litany of possible scenarios and outcomes. This can of course be denoted with regards to the means through which well-known philosophers such as Frederick Nietzsche, Soren Kierkegaard, Martin Heidegger, and a litany of others integrated with such an understanding of nihilism and the approach th at it portends. Naturally, one of the most famous of all of these philosophers that have thus far been discussed is Frederick Nietzsche. Although it was not Nietzsche that came up with the construct and philosophical approach of nihilism, is perhaps most famous for championing it in the face of considerable opposition and a climate of incredulity during his own era. The ultimate view of Dreyfus and Kelly revolves around an understanding that although Nihilism represents a unique and fascinating chapter of the philosophical development of modern mankind, it is somehow no longer applicable to the current universalism and broadly accepted mores and norms of our time. As compared to Wallace and Gilbert’s suggestions for coping with nihilist worries, the authors take a similar tact and promote an understanding that even though certain aspects of nihilist philosophy can be accepted, the more stringent aspects of it must be denied out of hand. Ultimately, it is the view of this auth or that the dismissive nature through which the authors integrate with nihilism neither does it service nor seeks to address the underlying root core for why an individual might be attracted to such a philosophical integration. In short, the reason for why the authors approach falls short is due to the fact that nihilism in and of itself seeks to address the failures of traditional philosophy and philosophical thought; something that the authors of the text fare no better at explaining. The nihilistic problem, as defined by Sean Kelly, is with regards to whether or not nihilism is in fact an emotional state of being or a philosophical framework of understanding. The differential that was not understood during the time in which nihilism was most employed, written about, and argued, is essential in seeking to define what level of integration nihilism deserves within the current era. Ultimately, Sean Kelly denotes that nihilism is in fact an emotional state of being a philosophical fra mework (Dreyfus & Kelly 250). Although this point as well argued, it is the view of this author that it is ultimately incapable of describing the complexity of the dynamics of philosophy

Role of Press in Society Essay Example for Free

Role of Press in Society Essay Many kings and emperors ruled Delhi over the years and, therefore, it abounds in monuments. People come from far and wide to see them. They have an educational value. Once when we had our Dussehra holidays, we went to see places of historical importance with our teacher. We hired a bus. First we went to the Qutab. It is now a building of five storeys. Two of its upper storeys had been brought down. It was built by Qutab-ud-Din, the first slave king of India. We admired the architectural beauty of the building. We went up to the highest storey and watched the people below. They looked like dwarfs. We also saw the iron pillar standing nearby. It is known as King Chandras pillar. It is more than two-thousand-year-old. Next we went to see the carvings of Hindu gods and goddesses on stone slabs. We were really surprised to see the wooden slabs changing into tone. From the Qutab we went to Tughlaqabad. Here an old city of Delhi, founded by Tughlaq Kings, was once situated. Now it lies in ruins. Then we proceeded to Hauz Khas which was the residence of kings. We relaxed for sometime on the green lawns. We had our lunch here and refreshed ourselves with tea. Next we went to Humayuns Tomb where Emperor Humayun lies buried. We appreciated the Mughal art and architecture. There are graves of the Mughals nearby. Our next place of visit was Kotla Feroze Shah. Feroze Shah Bahadurs tomb and a mosque are built in it. This place is known for the Ashoka pillar, which was brought from Meerut. Next we saw the ruins of Old Fort. It was started by Humayun but was completed by Sher Shah Suri. In the end we went to the Red Fort. It is a fine building of majestic grandeur. There we saw Diwan-i-Khas. It shows the architectural taste of the great Mughal Emperor, Shah Jahan. The glory of the ancient ages is writ large on its face. We visited the museum inside the fort. Many things of historical value are displayed here. We learnt a lot from the visit and eagerly desired to have another educational tour of Delhi.

A Good Man is Hard to Find Essay -- Literary Analysis, Flannery OConn

A brilliant storyteller during the mid-twentieth century, Flannery O'Connor wrote intriguing tales of morality, ethics and religion. A Southern writer, she wrote in the Southern Gothic style, cataloging thirty-two short stories; the most well known being â€Å"A Good Man is Hard to Find.† Mary Flannery O'Connor was born on March 25, 1925, in Savannah, Georgia. Raised in her mother's family home in Milledgeville, Georgia, she was the only child of Regina Cline and Edward Francis O'Connor, Jr. Although little is known about Mrs. O'Connor's early childhood, in Melissa Simpson's biography on O'Connor, Simpson states that O'Connor attended St. Vincent's Grammar School in Savannah where she would rarely play with the other children and spent most her time reading by herself. After fifth, grade, O'Connor transferred; to Sacred Heart Grammar School for Girls; some say the reason for the transfer was that it was a more prestigious school than the former. She later enrolled in Peabody High School in 1938, entered an accelerated program at Georgia State Collge for Women in the summer of 1942, and in 1946 she was accepted into the Iowa Writer's Workshop at the University of Iowa (4 Simpson). According to American Decades, O'Connor earned her masters degree from the University of Iowa with six short-stories that were published in the periodical Accent (n pg Baughman). After college, O'Connor's writing career continued. During her brief career as a writer, O'Connor contracted lupus in which she ultimately died. In Short Stories for Students, Kathleen Wilson states that while O’Connor was writing her first novel Wise Blood, which she started while attending the prestigious Yaddo writers’ colony, she suffered her first attack of lupus, a chronic, ... ...Grandmother† (O’Connor 179). The Grandmother’s deviousness and immorality is evident in the beginning of the story. While reading the newspaper article about the Misfit, the Grandmother brings it to Bailey’s attention. In Short Story Criticism, Mary Jane Schenck writes â€Å"For Bailey, the newspaper story is not important or meaningful, and for the Grandmother it does not represent a real threat but is part of a ploy to get her own way† (Schenck 220). â€Å"A Good Man is Hard to Find† begins with an innocent road trip, however, due to coercion by the Grandmother; it soon turns into a fatal nightmare. In Short Story Criticism, Martha Stephens writes â€Å"†¦ it is true that in a trivial sense everything that happens is the Grandmother’s fault†¦Ã¢â‚¬  She continues with â€Å"It is in the conscious of the Grandmother that we continue to experience the action of the story†¦Ã¢â‚¬  (Stephens 196).

Saab Scania Case

It can be inferred from the case that the work group design in engine assembly department has caused a high turnover ratio, has uninterested younger work force and absenteeism opted to re-design assembly jobs. The current dilemma for the Saab Automobile is whether they should go for product line design or continue with the group design to all the other assembly departments. Our objective is to decrease the turnover ratio, increase productivity and to improve motivation among young force which is currently prevalent in the work environment. The current productivity is 36 engine per hour which is much below the US counterparts.Thus, there is a need to increase it to a comparable level. We think that rather than going with the group design approach, we intend to follow a modified group design across all departments. Firstly, we need to segregate all the activities across the four departments based on the nature/similarity of the job. Secondly, employee profiling need to be done which wo uld categorize based on their willingness to work across similar jobs or the same specific jobs. Now people who are interested to work across similar jobs would be given periodically an option to switch between jobs which might be across departments also.This would in turn increase employees’ job engagement, job belongingness and job rotation. Employees would now not get bored of their monotonous jobs and will find a point of motivation and interest. Employees who like doing the same job or are not so much interested in switching jobs would be allowed to do so. All these decision will trickle down to the long term hiring strategy of profiling employees based on their willingness to work across jobs at the very initial level of recruitment.This should decrease the dissatisfaction and the boredom that was getting created among them. Once employees start to connect with the jobs then the 20% of absenteeism mentioned in the case would decrease drastically. Also, it will increase the number of young minds in the industry as a whole. On the flip side, people will find it difficult to accept the change instantly. After few rotations it may again become monotonous and cause boredom among employees. It may also cause resentment among employees in the initial stage. Saab Scania Case It can be inferred from the case that the work group design in engine assembly department has caused a high turnover ratio, has uninterested younger work force and absenteeism opted to re-design assembly jobs. The current dilemma for the Saab Automobile is whether they should go for product line design or continue with the group design to all the other assembly departments. Our objective is to decrease the turnover ratio, increase productivity and to improve motivation among young force which is currently prevalent in the work environment. The current productivity is 36 engine per hour which is much below the US counterparts.Thus, there is a need to increase it to a comparable level. We think that rather than going with the group design approach, we intend to follow a modified group design across all departments. Firstly, we need to segregate all the activities across the four departments based on the nature/similarity of the job. Secondly, employee profiling need to be done which wo uld categorize based on their willingness to work across similar jobs or the same specific jobs. Now people who are interested to work across similar jobs would be given periodically an option to switch between jobs which might be across departments also.This would in turn increase employees’ job engagement, job belongingness and job rotation. Employees would now not get bored of their monotonous jobs and will find a point of motivation and interest. Employees who like doing the same job or are not so much interested in switching jobs would be allowed to do so. All these decision will trickle down to the long term hiring strategy of profiling employees based on their willingness to work across jobs at the very initial level of recruitment.This should decrease the dissatisfaction and the boredom that was getting created among them. Once employees start to connect with the jobs then the 20% of absenteeism mentioned in the case would decrease drastically. Also, it will increase the number of young minds in the industry as a whole. On the flip side, people will find it difficult to accept the change instantly. After few rotations it may again become monotonous and cause boredom among employees. It may also cause resentment among employees in the initial stage.

Power Point presentation Poetry and Beverage Analysis - Free Essay Example

Sample details Pages: 4 Words: 1119 Downloads: 5 Date added: 2019/10/10 Did you like this example? Introduction It is universally agreed that literature without the participation of Shakespeare is that owning a river without water. Despite the fact that literature would still be associated with some beauty and admiration without him, a careful examination would however, reveal that this beauty would be lifeless. Don’t waste time! Our writers will create an original "Power Point presentation: Poetry and Beverage Analysis" essay for you Create order William Shakespeare remains to be the global utmost Writer and playwright in accordance to the English dialectal and has been associated with the honor of being the most superior England poet (Bayard 1). Childhood and Early Life William Shakespeare was the son of Mary and John Shakespeare. Despite the fact that he real birth date is not established it is conventionally observed on the 23rd of April, 1564. Per the accounts acquired from church he was baptized back on the 26th of April back in 1564. He was the eldest boy and the third born in a family of eight siblings. Shakespeare’s comprehensive childhood and his education background is unknown. However, based on speculations, it is said that he attended King’s New School which is in Stratford an institution where he acquired reading and writing skills (Folger 1). Theatrical Beginning Before the known records which shows the start of Shakespeare dramatic career, there is a rather strange period of approximately seven years from 1585 up to 1592 which is not well understood. It is however speculated by some that he was engaged in poaching while others state that he was operating as a schoolmaster’s assistant. Based on performances records it is shown that his authoring career commenced in 1592 on a London based stage (Lee 6). Despite the intensifying critics based on the lack of knowledge on his education his career rose with intensifying challenges but at the point his pieces and name had grown to be a major success a thing that would never be derived from him (Lee 6). His career graph began to demonstrate some form of prosperous development when approaching the 16th and 17th century where out of the authored 37 plays 15 had already been performed and published which offered him a reputation and financial growth (Lee 6). He later become an entrepreneur after he started to purchase real estate on the terms of lease. It was through the investments and the financial gains that offered him more comfort and time to focus on writing. Career William Shakespeare is the author of thirty eight plays and about a hundred and fifty four sonnets, the work that was highly appreciated globally after the end of his living. Plays and poems authored by Shakespeare have been translated to almost any other prime language and have been executed extensively as compared to all those authored by others. It is rather interesting to note that the authority held by this utmost contour of the inexhaustible poet and writer intensified after his death (Schuessler 1). There lacks considerable information in regard to his education, life , death and so on and therefore critics doubts that he is the actual author of these superior pieces most perceiving that the work might have been the performance of another individual (Schuessler 1). Across the literature career, Shakespeare as the literacy genius addressed different playwriting genres which includes history, tragedy, love, and comedy. This demonstrated the diversity that he held in his literacy career. He is still deemed as a respected writer and poet, but it was not until the 19th century when his undoubtable desirable status rose rapidly (Toibin 1). While most believe that Romance was his superior authoring genre, he was well-regarded by Victorians. Even in the modernized and technological based 21st century, Shakespeare’s pieces are still being applied in literature studies as well as being performed in differing cultures. It cannot be doubted that he is still the most cherished and prodigious contributor to the global literature. Stint at Poetry With the occurrence of plague, theatres were closed amid 1593 and 1594 which resulted to Shakespeare trying a poetry writing venture. During this period he created two major poems titled ‘Venus and Adonis’ and ‘The Rape of Lucrece’ (National Endowment for Arts 1). The poems simultaneously acquired much popularity and were printed on repeated mode. He continued with poetry where he mainly tried to address issues related to romanticism. In the year 1609 he developed a poem by the title Sonnet which is still accounted to be an impressing piece but it was the last piece in the poetry field which acquired publication. Within the poem there were approximately 154 sonnets but the authoring period is still doubted by many (National Endowment for Arts 1). His Work and Style In reference to the writing style that was applied by Shakespeare, he is considered to be an innovative and creative writer. He mainly embraced convention and traditional styles in his differentiated strategies where he incorporated rhetorical and metaphor based phrases. He however, he did not in often cases align to the characters or the plot of any given story. Most of his poems and plays are characterized by the existence of musical patterns that are made of unrhymed lines (Potter 7). Further, there some phrases that deviate from the common styles and utilizes poetry and prose forms. In reference to poetry, Shakespeare was more involved in love and tragedy but his career began by addressing issues related to history. He was a versatile poet however, where in most cases attempted to address different genres in broad concepts. William Shakespeare Personal Life and Legacy Shakespeare had a rather strange life, his sexuality beside education is one of the aspect that is highly debated where most individuals speculate that he was bisexual. Based on the conventional nature of his period Shakespeare married Anne Hathaway when he was only 18 and she was 26 years where they acquired three children (Simon 1). After his death however, several monuments and statues have been erected in his respect globally. It is said that he died on the 23rd of April a similar date with his birth but this is not based on evidence but speculation (FP 1). William Shakespeare Analysis If Shakespeare were a beverage, he would probably be a cocktail drink, which is popularly established as a healthy drink made from fresh fruits. He would be the health beverage option in addressing the existing societal issues. He would not just generate health wellness but inner peace. For instance in his poem ‘’My mistress’ eyes are nothing like the sun’’ and ‘’Sonnets’’ he does not only attempt to address love and relationship issues but he sounds like a mixture full of taste. Given that he is still deemed as the most innovative and diverse writer the cocktail drink suits the diversity of his literacy career. In ‘’Venus and Adonis’’ and ‘’The Rape of Lucrece’’ the uniqueness and the creativity of his poetry is well demonstrated which is reflective of his cocktail characteristics.